Thursday, November 3, 2016

Princess cake

4 eggs
1 cup sugar
1 cup yougurt
125 gr butter
2 cups flour
baking powder
cherry jam

For the topping:
4 egg whites

First whisk the eggs together with sugar and after that add the yogurt and butter. Mix the dryg ingredients together (flour, vanilla, baking powder) and start adding it to the eggs with a spoon and keep on mixing. When your cake dough is ready, put it on a tray, add some walnuts and bake it in 170 degrees.

At the time while waiting for the cake to be ready you can prepare the topping with 4 eggs whites and powder sugar.
When the cake is ready place some cherry jams on the cake and add the topping with a spoon. Bake it until the egg whites gets brown.

You can also watch the video to see how we have prepared it:

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