Tuesday, November 8, 2016

Penne with vegetables

1 packet noodles
1 tomato
2 pcs. carrots
2 pcs. pepper
1 onion
200 g mushrooms
150 g spinach
vegetable oil
Black pepper

For the sauce:

400 ml milk
2 tablespoons flour
1 tablespoon cooking oil
2 tablespoons butter
Grated cheese on top

First, fry the vegetables begin by the onion and carrots. After a while add peppers, mushrooms later, and finally tomatoes and spinach. When the spinach is cooked remove from the oven.

Then prepare the Bechamel sause as fry 2 tbsp meal with as much oil and butter. Once the flour and fry starts to distribute smell of fried flour add the cold milk and mix it constantly.

Cooked pasta, vegetables and beshameloviya sauce mix in pan and sprinkle with nastragan cheese and bake at preheated oven.

Watch the video for more information.

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