Sunday, January 19, 2014

Bulgarian guvec recipe

Ingredients :
1 coarsely chopped onion
200-300 grams of chicken cut into small pieces
2 carrots - also cut into rings
bowl with mushrooms
black pepper
fresh parsley
homemade ketchup (or tomato puree )
4-5 larger potatoes
can of tomato and pepper
5-6 eggs

Part of the products are fried in a pan by first start with the onion , then chicken, mushrooms and carrots ( and salt). These steps are skipped them in the video for which I beg you to forgive me : P. Place a little water when  it's done and add chopped fresh parsley and pepper. Once this is mixed divide it equally in small clay pot called guvech (in our case 6). Leave some of the " broth " .  In that broth dissolve spoon of  homemade ketchup (or puree ) and add some water. Leave it aside . then we'll use it .

Peel the potatoes and cut them into large pieces and fry them . Once ready , add a little salt , pepper and savory . Distribute them in gyuvechetata .
Top put a can of tomatoes and pepper. It is prepared by mom, and it is boiled pepper in tomato sause. Then add and " broth " which have prepared earlier .
In the middle of clay pots form a "hole" where to put the egg yolk would otherwise escape sideways. And without adding  eggs and place them to the oven for 15 -20 minutes after  place the eggs and cheese cut into little pieces.
Bake another 5-10 minutes and gyuvechetata ready :)

See how it looks in the video below:

And here is the video of how we made it:

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