Bohca boregi

Igredients:
For the dough:
2 eggs
juice of 1/2 lemon
1 coffee cup of vegetable oil
1 coffee cup of water
flour (and you can add starch)

For the filling:
500 gr minced meat
2 onions
olive oil
parsley
black pepper
salt

First start with preparing with filling:
put some olive oil on a pan and fry the onions until they become transparent and add the minced meat. When the meat is ready add salt, black pepper and parsley.

For preparing the dough first mix all the fluids : eggs, water, juice of lemon and oil. When start adding the flour until you get a good consistency of the dough. Let it rest for half an hour and then make 15 little and even balls out of the dough and roll them out.
Put some olive oul on the rolled our dough and wrap them into square shape. Add the meat filling in half of the squares and wrap them into triangles.

You can check how to do it on the video below:

Kebab with spinach

kebab is made from :

400 g minced meat

4-5 slices of bread

a little milk

1 egg

1 onion ( grated )

salt

black pepper

Meat is kneaded and placed at the bottom of a pan and bake it on oven of 180 degrees. When it is almost ready u can add the topping with spinach.

topping :

2 tablespoons flour

glass of milk

100 g mushrooms

500 g spinach

1 chopped onion

1 pepper

shredded cheese

salt

Fry the onions  on little oil first then add the mushrooms and pepper. Later add spinach after  itgets cooked put the flour and milk and add salt.

Pour meatball with topping evenly on top and sprinkle with cheese then bake in the oven for another 10 minutes.

Look at the video to see the result : P