Wednesday, November 2, 2016

Dairy free pudding with quince jam and syrup of sloes

200 grams of quice jam
180 grams of natural starch
around 1600 ml water
200 ml of sloes syrup (it is home made syrup boiler for fruits)

Quice jam is a bit harder than other jams so first of all i boiled the jam with 200 ml of water until the fruits get softer. After that i added the water and sloes syrup. In same with in another cup i mixed the starch with 200 ml of water. When the mixture was warmed up i added the mixture wit hstarch with constant mixing. Keep heating the pan until you get thick consistency of the pudding and then you can distribute it into glasses for serving. I also added some ground wallnuts as decoration.

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