Dairy free pudding with quince jam and syrup of sloes

Ingredients:
200 grams of quice jam
180 grams of natural starch
around 1600 ml water
200 ml of sloes syrup (it is home made syrup boiler for fruits)

Quice jam is a bit harder than other jams so first of all i boiled the jam with 200 ml of water until the fruits get softer. After that i added the water and sloes syrup. In same with in another cup i mixed the starch with 200 ml of water. When the mixture was warmed up i added the mixture wit hstarch with constant mixing. Keep heating the pan until you get thick consistency of the pudding and then you can distribute it into glasses for serving. I also added some ground wallnuts as decoration.