Monday, November 7, 2016

Lemon cake

4 eggs
1 cup of flour
1 cup of starch
1/2 cup of vegetable oil
1 cup of sugar
lemon peel
baking powder

1. Start with mixing eggs with sugar, add the vegetable oil.
2. Mix all the dry ingredients at one place - starch, flour, baking powder, vanilla.
3. Start adding the dry ingredients to the eggs while constantly mixing.
4. Add grated lemon peel.

you can place it into cupcake papers or in big pan for cakes and bake it in 170 degrees preheated oven.

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