Tiramisu recipe

We decided to post it in icecream cups so it is easier to serve.

Recipe is very easy to make.

You need:

500 g mascarpone cheese

4 fresh eggs

400 g biscuits (actually we used less than it is on the recipe)

120 g sugar

cocoa

2 tablespoons instant coffee

To prepare the biscuits you will need a “sause” with Nescafe <instant café>,  sugar and water. You need to dip the biscuits in the Nescafe for a second and then place them into the cups you will serve the tiramisu.

for the cream

Separate the egg whites from yolks of the 4 eggs and mix separately yolks and whites with 60 grams of sugar for each . Then in the bowl of beaten yolks add mascarpone cheese and stir ( better still with a mixer because otherwise it takes too long ) . Finally add and beaten  egg white , but it has to be stirred with a wooden spoon and only in one direction.

Then put the cream in cups. And sprinkle with cocoa. And it is better to put cocoa in serving - it will look better.

See the video below.