Ingredients:
the white
mixture:
110 g cream
cheese (unsalted)
30 g sugar
1 vanilla
1 egg
For black
mixture:
200 g flour
200 g sugar
30 g cocoa
1 teaspoon
baking soda
Pinch of
salt
240 ml
water
80 ml oil
1
tablespoon vinegar
Separately
mix white and black mixture. To make the white mixture first mix cream cheese
with the egg and sugar then added and vanilla. Use mixer for this part.
For the
black mixture is first sift flour, sugar, salt, soda and cocoa. After that add
the liquid ingredients and mix it manually.
The black
mixture was partitioned in bowls (or top shape and put a spoonful of white
mixture). Bake at 170 ° C, pre-heated oven.
For a more
visual information you can see the video attached below.
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