Poachata is very easy and delicious type of buns.
1.5 yeast powder (actually 1 package would be enough)
1.5 cups of milk
1 cup vegetable oil
3-4 eggs , 2 yolks are separated for using to brush the buns before baking
3-4 tablespoons sugar
1 tablespoon salt
Around 1 kg flour
First, put the flour into a basin , where the dough will be kneaded. Make a hole in the middle of the flour and put the yeast . Pour the warm milk and if using dry yeast must wait to swell . Then add all other products ( oil, eggs , sugar, salt ) and kneads dough.
Then shape the cakes in the form of nodules . Although mine were not very successful , somewhat resembling a snail ....
And let them rest.
After two hours they smear the top with egg yolk and sprinkle with corrections choice - poppy seed choroltu , sesame.
And bake at pre-heated oven.
Enjoy your meal :)
For more details watch the video:
No comments:
Post a Comment