Making baklava was not as difficult as most people think.
First take a pan , if rectangular would be much more
convenient for the shape of the bowl. Oil the pan and start placing sheets for
baklava. First you need to
place like 4 to 7 sheets on the bottom of the pan. Then put chopped walnuts. After
that place 3-4 sheets for baklava then plae more walnuts until you get the
desired thickness of the baklava.
Next step
is to cut the baklava. You should cut it before baking and you will need very
sharp knife and assistance to do it. Usually father is helping us with that
part so the shapes are equal and very cimetric.
After that
you should melt butter and oil with it the surface of baklava, being carefull
not to remove any of the sheets on top, because it is already cut.
After that
bake it in preheated oven until it gets golden brown color.
For
preparing syrup for baklava you need 1 lt water and 1 kilogram sugar. Add
vanilla and lemon to it and boil it.
After
baklava is baked you should add the syrup.
Be careful!
If syrup is
hot you baklava must be cold, or if ur syrup is cold baklava must be hot.
In out case
we always prefer syrup to be hot and baklava cold.
Let it rest
for 1 day and eat!
You can
watch the video for more details.
Прекрасна баклава Exilia! Майка ти е голяма майсторка и много добра учителка :)
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Благодаря, Жани! Наистина майка ми за много кратко успя да ме научи на много неща!
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