Mushroom cookies recipe

No bake cake with yoghurt

Cookies with apple filling

Ingredients:
for the Dough

Flour (as much as you need)
2 eggs
125 gr margarine
1 small tea cup yogurt
1/2 water glass sugar
1 baking powder
vanillia

For the filling
2 apples
sugar
Cinnamon

First start with preparing the filling. First peel the apples and grate them. Put a little butter on sausepan and then add the apples with around 1 cup of sugar and some cinnamon and cook them until their juice is boiled down.
After that prepare the dough by mixing all the ingredients and then start adding flour until you get nice thick dough. Roll it down and by the help of glasses cut down circle pieces out of the dough.


Then add some from the filling and press another piece of sircle dough and using fork press the 2 parts of dough together so they do not open while baking.
Bake them on 180 degrees preheated oven.

Now you can also watch the video how we prepared it:

Honey cookies - old recipe of my mother

This is our traditional cookies for new year (since we dont celebrate Christmass) and the recipe is older than me and my mother used to do them always with this same recipe that i love. 



Ingredients:
2 eggs
1 tea cup vegetable oil (70 gr)
1 tea cup sugar
4 tbsp honey
1 tbsp baking soda (mixed with 1 tbsp vinegar)
cinnamon
flour

Mix all the ingredients until you get a sticky dough and shape your biscuits. 
Bake it in 180 degrees warmed up oven and then  stich the biscuits to each other using plum marmalade and let them rest for few hours (in our video we let them rest 1 day) and then decorate them with chocolate and ground walnuts. 


Please also check the video to see how we make them. 

Bulgarian peach cookies recipe

This is my favourite cookies recipe because they look amazing. Recipe is not hard, but it takes some time to prepare.

Ingredients:

4 eggs

2 cups castor sugar

1 cup cooking oil

3/4 cup yogurt

1 ammonia soda

1 teaspoon baking soda

6 cups flour (you will need a bit more)

Because we did not use powdered sugar First beat eggs with sugar . And I did not put 2 cups , as in the recipe , because it will become too sweet. We put a little more than one cup. Then add the yogurt and oil and then stirring begin adding the flour. Adding ammonia soda to the part of the flour and mix before adding it to the dough.

In fact, the dough can take a little more than 6 cups of flour. Yet the dough will be soft and sticky . After kneading it allow it to rest at least 1 hour .

Then shape into small round cookies .

After you bake it's time to stick them in pairs. Basically there cream for this purpose , buto prefer jam, because t is yummy and more practical.

Once the cookies stick 2 is time to paint them and decorate.

To do this you need food dyes or beetroot.

Usually they are painted in yellow, and once side in red, but since we had only red dye we used only red.

And it's done.

You can watch the video to see how I make them :)

Tiramisu recipe

We decided to post it in icecream cups so it is easier to serve.

Recipe is very easy to make.

You need:

500 g mascarpone cheese

4 fresh eggs

400 g biscuits (actually we used less than it is on the recipe)

120 g sugar

cocoa

2 tablespoons instant coffee

To prepare the biscuits you will need a “sause” with Nescafe <instant café>,  sugar and water. You need to dip the biscuits in the Nescafe for a second and then place them into the cups you will serve the tiramisu.

for the cream

Separate the egg whites from yolks of the 4 eggs and mix separately yolks and whites with 60 grams of sugar for each . Then in the bowl of beaten yolks add mascarpone cheese and stir ( better still with a mixer because otherwise it takes too long ) . Finally add and beaten  egg white , but it has to be stirred with a wooden spoon and only in one direction.

Then put the cream in cups. And sprinkle with cocoa. And it is better to put cocoa in serving - it will look better.

See the video below.