Mushroom cookies recipe

How to make cocoa cake with wallnuts

Lemon cake

Ingredients:
4 eggs
1 cup of flour
1 cup of starch
1/2 cup of vegetable oil
1 cup of sugar
vanilla
lemon peel
baking powder

1. Start with mixing eggs with sugar, add the vegetable oil.
2. Mix all the dry ingredients at one place - starch, flour, baking powder, vanilla.
3. Start adding the dry ingredients to the eggs while constantly mixing.
4. Add grated lemon peel.

you can place it into cupcake papers or in big pan for cakes and bake it in 170 degrees preheated oven.

Cookies with apple filling

Ingredients:
for the Dough

Flour (as much as you need)
2 eggs
125 gr margarine
1 small tea cup yogurt
1/2 water glass sugar
1 baking powder
vanillia

For the filling
2 apples
sugar
Cinnamon

First start with preparing the filling. First peel the apples and grate them. Put a little butter on sausepan and then add the apples with around 1 cup of sugar and some cinnamon and cook them until their juice is boiled down.
After that prepare the dough by mixing all the ingredients and then start adding flour until you get nice thick dough. Roll it down and by the help of glasses cut down circle pieces out of the dough.


Then add some from the filling and press another piece of sircle dough and using fork press the 2 parts of dough together so they do not open while baking.
Bake them on 180 degrees preheated oven.

Now you can also watch the video how we prepared it:

Honey cookies - old recipe of my mother

This is our traditional cookies for new year (since we dont celebrate Christmass) and the recipe is older than me and my mother used to do them always with this same recipe that i love. 



Ingredients:
2 eggs
1 tea cup vegetable oil (70 gr)
1 tea cup sugar
4 tbsp honey
1 tbsp baking soda (mixed with 1 tbsp vinegar)
cinnamon
flour

Mix all the ingredients until you get a sticky dough and shape your biscuits. 
Bake it in 180 degrees warmed up oven and then  stich the biscuits to each other using plum marmalade and let them rest for few hours (in our video we let them rest 1 day) and then decorate them with chocolate and ground walnuts. 


Please also check the video to see how we make them. 

Bohca boregi

Igredients:
For the dough:
2 eggs
juice of 1/2 lemon
1 coffee cup of vegetable oil
1 coffee cup of water
flour (and you can add starch)

For the filling:
500 gr minced meat
2 onions
olive oil
parsley
black pepper
salt

First start with preparing with filling:
put some olive oil on a pan and fry the onions until they become transparent and add the minced meat. When the meat is ready add salt, black pepper and parsley.

For preparing the dough first mix all the fluids : eggs, water, juice of lemon and oil. When start adding the flour until you get a good consistency of the dough. Let it rest for half an hour and then make 15 little and even balls out of the dough and roll them out.
Put some olive oul on the rolled our dough and wrap them into square shape. Add the meat filling in half of the squares and wrap them into triangles.

You can check how to do it on the video below:

Dairy free pudding with quince jam and syrup of sloes

Ingredients:
200 grams of quice jam
180 grams of natural starch
around 1600 ml water
200 ml of sloes syrup (it is home made syrup boiler for fruits)

Quice jam is a bit harder than other jams so first of all i boiled the jam with 200 ml of water until the fruits get softer. After that i added the water and sloes syrup. In same with in another cup i mixed the starch with 200 ml of water. When the mixture was warmed up i added the mixture wit hstarch with constant mixing. Keep heating the pan until you get thick consistency of the pudding and then you can distribute it into glasses for serving. I also added some ground wallnuts as decoration.

Bulgarian peach cookies recipe

This is my favourite cookies recipe because they look amazing. Recipe is not hard, but it takes some time to prepare.

Ingredients:

4 eggs

2 cups castor sugar

1 cup cooking oil

3/4 cup yogurt

1 ammonia soda

1 teaspoon baking soda

6 cups flour (you will need a bit more)

Because we did not use powdered sugar First beat eggs with sugar . And I did not put 2 cups , as in the recipe , because it will become too sweet. We put a little more than one cup. Then add the yogurt and oil and then stirring begin adding the flour. Adding ammonia soda to the part of the flour and mix before adding it to the dough.

In fact, the dough can take a little more than 6 cups of flour. Yet the dough will be soft and sticky . After kneading it allow it to rest at least 1 hour .

Then shape into small round cookies .

After you bake it's time to stick them in pairs. Basically there cream for this purpose , buto prefer jam, because t is yummy and more practical.

Once the cookies stick 2 is time to paint them and decorate.

To do this you need food dyes or beetroot.

Usually they are painted in yellow, and once side in red, but since we had only red dye we used only red.

And it's done.

You can watch the video to see how I make them :)